Saturday, June 7, 2014

Best Barbecue Books!

Image for Big Bob Gibson Image for Grilled Pizzas and Piadinas Image for The Best Barbecue on Earth : Grilling Across 6 Continents and 25 Countries, with 170 Recipes



Do you live for outdoor grilling? Do you enjoy barbecue, barbeque, Bar-B-Q, no matter how you spell it, BBQ provides a time when you can sit back and relax with your friends and family while the smell of slow cooked meat fills the air. There's something wonderful to be said for drinking lemonade, laughing and enjoying the great outdoors with your friends. Here are some wonderful Bar-B-Q books that will make you the envy of your neighborhood!  




All Fired Up! by Troy Black
This book is filled with expert techniques and know-how to enable every cook to start grilling like an award winning pit master!


The Best Barbecue on Earth by Rick Browne
Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing and adapting some of the world's best outdoor-cooking recipes for American grill masters!


The Good Housekeeping Test Kitchen Grilling Cookbook by Good Housekeeping Editors
This is the essential resource on a favorite topic: grilling!


Wicked Good Barbecue by Andy Husbands
If you want to cook competition worthy chow and you think you've got what it takes or want inspiration from the best; crack open this book, pick up your tongs and fire away!


100 Grilling Recipes You Can't Live Without! by Cheryl and Bill Jamison
This backyard essential delivers championship recipes with the Jamison's signature lively wit that reinvigorates the endless utility of this popular cooking technique.


Soaked, Slathered and Seasoned: A Complete Guide to flavoring For The Grill by Elizabeth Karmel
Karmel offers hundreds of savory and sweet flavorings to make the most of all your favorite foods--ribs, burgers, steaks, poultry, seafood, vegetables and fruit--really anything you can cook with fire and smoke is in this book!


Ribs, Chops, Steaks & Wings by Ray Lampe
This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks and wings sweet, spicy, tangy and in between!


Big Bob Gibson's BBQ Book by Chris Lilly
The executive chef of Bib Bob Gibson's Bar-B-Q gives the low down on their award winning seasonings and combinations. Loaded with succulent photographs, easy-to follow instruction, and colorful stories. This book honors the legacy of Big Bob Gibson and great barbeque.


Grilled Pizzas & Piadinas by Craig W. Prieve
Grilling has always been hot! Now combine it with pizza and sandwiches and you have an unbeatable combination!


Steven Raichlen's Planet Barbecue! by Steven Raichlen
This is an unprecedented marriage of food and culture. Raichlen visited 60 countries and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed to wow recipes from every corner of the Globe.


Barbecue Bible: Sauces, Rub, Marinades, Bastes, Butters & Glazes by Steven Raichlen
This is a 512 page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire!


Grilling Vegan Style by John Schlimm
Nothing says summer more than a feast hot off the barbecue. 'Grilling Vegan Style' serves up backyard cooking and entertaining like never before.


Barbecue Secrets by Ron Shewchuk
This magnificent cookbook includes stories of the competitive barbecue circuit and recipes that will blow your guests away! It's the ultimate guide to the barbecue lifestyle.


Big Book of BBQ by Elizabeth Taliaferro
BBQ is a revered cultural experience in the South. This book will teach you how to cook up an authentic Southern barbeque in your own backyard.








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