Some
books are to be tasted, others to be swallowed, and some few to be chewed and
digested…
--Francis
Bacon
My latest adventure as one of the Library’s
Facebook contributors is to institute a new (and fun!) recurring weekend post.
Beginning on February 22, Saturday mornings on the WCPL Facebook page will now
showcase a recipe from or a food mentioned in a book. Literary nibbles that you can
make during your free time! The first recipe was for the seed cake referred to
in Jane Eyre. The recipe was found online from an avid reader—not one disclosed
in the book. However, as many of you know, full recipes can be found in many
literary masterpieces. To help me with this venture, I have recently
procured The Book Club Cook Book: Recipes and Food for Thought from Your BookClub’s Favorite Books and Authors. It seemed like a good reference material.
(Currently, you can only request a copy through SearchOhio, but WCPL will soon
have copies on the shelf!)
I know many (maybe all) of you have read a
book and been overcome with the description of a particular food. When I was
child, it was the description of Wilbur’s buttermilk bath in Charlotte’s Web
that got me. My father, with mild hesitation and a warning, bought me
buttermilk so I could experience the same enjoyment Wilbur did
when he drank the buttermilk running down his face. As many of you can guess,
the description far outweighs the taste of that stuff—yuck! Buttermilk
pancakes? Sure. Straight buttermilk? I never relived that mistake. Later,
Adriana Trigiani’s descriptions of down home food in The Big Stone Gap series also resonated with me. Her descriptions of Iva Lou’s macaroni and cheese, the
Chocolate Coca-Cola Cake, and various other potluck offerings sounded like
something out of a dream (or a book)!
In addition to the random recipes in books,
there is also the big wave of foodie mysteries hitting the shelves. For
instance, Joanne Fluke’s Hannah Swensen mysteries are all aptly named with a
delectable dish and feature a sleuthing small-town Minnesota baker.
The online resources and blogs devoted to foodie themed books and literary
recipes are endless. I encourage everyone to take the challenge to make a
tempting recipe from a book to see if it lives up to the description. You might
be pleasantly surprised or completely horrified (re: the buttermilk incident).







